Components
- • 2 cans of 170g GRAAL Tuna pieces in gravy
- • a pack of pizza dough
- • 1/2 a can of corn
- • 1 red onion
- • 200g of grated mozzarella
- • 6 tablespoons of tomato passata
- • arugula and chili peppers - optional, for decoration
Preparation
Take the tuna and corn out of their cans and drain them. Spread the passata on the ready pizza dough. On top, spread the tuna, sweetcorn and onion rings. Sprinkle with mozzarella. Bake for 10-15 minutes at 230 ° C. Before serving, the pizza can be sprinkled with arugula and chopped chili peppers.
