Fats / 100g
4.3
Energy / 100g
109
Proteins / 100g
12
Carbohydrates / 100g
5.6
Details
Energy:
458 kj/109 kcal
Fat :
4,3g
of which saturates:
1,6g
Carbohydrate:
5,6g
of which sugars:
4,1g
Protein :
12g
Sprat in tomato sauce
INGREDIENTS
sprat 60% (Fish *** Sprattus sprattus (SS), catch area: FAO 27 North East Atlantic or FAO Baltic Sea 27llld, gear category: pelagic trawl (OTM)), tomato sauce (40%) - water, concentrate tomato, sugar, rapeseed oil, modified starch, spirit vinegar, salt, powdered tomatoes, dried onion, spice extract (pepper, allspice, parsley, celery, cloves, chilli), spices, thickeners (guar gum, xanthan gum) , paprika extract, maltodextrin, *** Latin name, area and method of catch indicated in the lot number after the letter P
ALLERGENS
May contain: gluten, mustard, milk, eggs, soy.