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Sprat in tomato chilli sauce
170g

Fats / 100g

12

Energy / 100g

169

Proteins / 100g

11

Carbohydrates / 100g

3.4

Details

Energy:

702 kJ / 169 kcal

Fat:

12 g

of which saturates:

3,1 g

Carbohydrate:

3,4 g

of which sugars:

3,3 g

Protein:

11 g

Salt:

1,10 g

Spicy and sustainable

Our sprat is fished in a well-managed and sustainable way which is guaranteed by independent MSC certification.

INGREDIENTS

sprat (60%) (Sprattus sprattus, caught at sea **: North East Atlantic FAO 27 or Baltic Sea FAO27IIId, fishing gear: pelagic trawl), sriracha chilli tomato sauce (40%) - water, tomato paste (16.5 %), rapeseed oil, sriracha sauce (8%) (chili pepper, sugar cane syrup (sugar, water), salt, garlic, water, acidity regulator (acetic acid, citric acid), flavor enhancer (monosodium glutamate), thickener (xanthan gum), preservative (potassium sorbate)), sugar, modified corn starch, spirit vinegar, dried paprika, salt, chilli (0.3%), pepper extract, thickener (guar gum), paprika extract.

ALLERGENS

May contain: wheat (gluten), mustard seeds, milk, eggs, celery, soy.

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