Components

• • 2 cans of 170 g GRAAL Mackerel fillets in tomato sauce
• • 1 pack of puff pastry
• • ½ of a red pepper
• • 1 chili pepper
• • ½ of a red onion
• • 1 egg
• • salt and pepper
• • savory

Preparation

Place the mackerel into a bowl and crush with a fork. Finely chop the red peppers, chilies, and onion. Mix with the fish. Crack the egg into a bowl and whisk. Add half the egg to the fish and mix, seasoning with salt, pepper and savory.

Cut the puff pastry into triangles. Place a little stuffing in the wider part of the triangle and from there, roll the croissants. Spread baking paper on a baking tray and place the croissants on it. Grease them with the rest of the egg. Bake at 180 ° C (top-down) for about 20-25 minutes until golden brown.