Mackerel fillet in tomato sauce is one of the iconic fish items on every store shelf. At present, our consumers have the opportunity to taste mackerel in three new flavors: classic, with dried tomatoes and chilli flakes.
The carefully prepared recipe and selected mackerel fillets are produced without preservatives. It is a source of Omega-3 fatty acids, valuable for the nervous system and the economy of cholesterol and many vitamins and minerals. New mackerel grail flavors are available in new, aesthetic packaging and a new 120 grams weight.
Mackerel fillets in tomato sauce are ideal for consumption as an appetizer, as a side dish for cottage cheese or as a hard-boiled egg filling.