Meet the new taste of Easter eggs! Easter stuffed eggs are proposed to combine with the new mackerel fillets in tomato sauce, which will perfectly replace the caloric mayonnaise. Cook hard boiled eggs, cool and peel. Then cross section along, remove the yolks and place them in a bowl. Add to the yolks the following ingredients: mackerel fillets, finely chopped onion and pepper. Mix thoroughly, preferably with a fork, to create a homogeneous mass.
Finally, fill it with the stuffing, applying it with a spoon. To make the dish even better – decorate it with roach, tomatoes or dill.
Mackerel also fits well with cottage cheese. Just mix it with white cheese to make a delicious and healthy Easter sandwich paste.
The breakfast will also be varied with egg paste. For finely chopped eggs add mackerel, onion and pickled cucumber. This simple paste will be both nutritious and delicious at the same time. If you are a fan of original flavors you can try Graal mackerel with chilli flakes or dried tomatoes.
Happy Easter!