News

9 March 2020

SALATINO FOR BUSY PEOPLE

You don’t have time or any idea for dinner? No problem! We invite you to try our new Salatino Express products. This is a perfect option for people who appreciate delicious, healthy and valuable products. You don’t have time or any idea for dinner? No problem! We invite you to try our new Salatino Express […]

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DISCOVER THE NEW FLAVORS OF SALATINO SALADS!

The new Salatino line is a cereal-based dish, in two flavors. Salads are found in light, easily opened packs that need not be stored in the refrigerator. It’s the perfect meal for a break! Salatino salads feature of all is the fact that they represent a balanced meal – with thoughtful warehouses ensure the adequate […]

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LINE OF GRAAL’S GLUTEN FREE PRODUCTS

Responding to a growing demand on gluten-free products, we decided to include them in our offer. There are currently 4 Graal products on our list of certified products.   Responding to a growing demand on gluten-free products, we decided to include them in our offer. There are currently 4 Graal products on our list of […]

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MACKEREL WITH EXQUISITE SAUCES

Responding to requirements of our clients’ constantly growing expectations, Graal company continually broadens its assortment of products with new recipes of their most popular products. Responding to requirements of our clients’ constantly growing expectations, Graal company continually broadens its assortment of products with new recipes of their most popular products. Currently, we are in the […]

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NEW MACKEREL FLAVORS

Mackerel fillet in tomato sauce is one of the iconic fish items on every store shelf. At present, our consumers have the opportunity to taste mackerel in three new flavors: classic, with dried tomatoes and chilli flakes. The carefully prepared recipe and selected mackerel fillets are produced without preservatives. It is a source of Omega-3 […]

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SALTING AND SEASONING OF FISH.

We salt and season our fish at least an hour before we simmer or fry it. Before frying, fish having many fish bones, such as breams, or roach fish, should be cut every 1 cm along their sides, in a parallel. As a result, the fish will fry itself fast and evenly whilst its fish […]

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HOW TO KNOW WHEN A FISH IS FRESH?

If the gills and jaw of the fish is light pink, or light red (depending on the species) and its flesh is close the body, you may be sure it is fresh. Additional features of fresh fish are: convex, light and shiny eyes, and the pliant meat. Once the gills are whitened, or covered with […]

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HOW TO SCALE A FISH?

First, wash the fish under cold tap water. Scales which are difficult to remove may be scraped off with knife or a fish grater. To make the process of scales removal more effective you may drizzle some vinegar on the skin of the fish, leave it for a couple of minutes, or immerse in a […]

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HOW TO GET RID OF TASTE OF MUD IN YOUR FISH?

The over taste of mud may be eliminated by covering fish with onion rings or slices of lemon. You may also drizzle fish’s meat with lemon juice. Another idea is to keep your fish for five hours in a solution of 5 litres of water, 2 round spoons of baking soda and 2 teaspoons of […]

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