9 March 2019 | Advices
We salt and season our fish at least an hour before we simmer or fry it. Before frying, fish having many fish bones, such as breams, or roach fish, should be cut every 1 cm along their sides, in a parallel. As a result, the fish will fry itself fast and evenly whilst its fish bones will melt or crumble.
9 October 2023
What a gala it was! During the celebration of the 10th anniversary of MSC Poland, the #Graal brand was awarded as the best in Poland, in the TOP BRAND PELAGIC category (Best brand in the pelagic fish category). We sincerely thank you for the award, and we are happy that we can work together with […]
read more13 June 2023
We are proud to annouce that our pact with the ocean in growing, and so is our commitment to the ocean protection. Tuna chunks in brine and Tuna chunks in oil are the latests products in our portfolio, joining the MSC products family! We are positive that with your support, it’s just the beginning of […]
read more1 March 2023
50 000 PLN main price and 10 000 PLN weekely – that’s what You can win by participating in Graal’s 2023 lottery! Just buy at least 2 our products, keep Your proof of purchase and register on a lottery’s page. Click here to join and lear all about the details: WIN WITH GRAAL *Lottery takes […]
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