9 March 2019
Mackerel fillet in tomato sauce is one of the iconic fish items on every store shelf. At present, our consumers have the opportunity to taste mackerel in three new flavors: classic, with dried tomatoes and chilli flakes. The carefully prepared recipe and selected mackerel fillets are produced without preservatives. It is a source of Omega-3 […]
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We salt and season our fish at least an hour before we simmer or fry it. Before frying, fish having many fish bones, such as breams, or roach fish, should be cut every 1 cm along their sides, in a parallel. As a result, the fish will fry itself fast and evenly whilst its fish […]
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If the gills and jaw of the fish is light pink, or light red (depending on the species) and its flesh is close the body, you may be sure it is fresh. Additional features of fresh fish are: convex, light and shiny eyes, and the pliant meat. Once the gills are whitened, or covered with […]
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First, wash the fish under cold tap water. Scales which are difficult to remove may be scraped off with knife or a fish grater. To make the process of scales removal more effective you may drizzle some vinegar on the skin of the fish, leave it for a couple of minutes, or immerse in a […]
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The over taste of mud may be eliminated by covering fish with onion rings or slices of lemon. You may also drizzle fish’s meat with lemon juice. Another idea is to keep your fish for five hours in a solution of 5 litres of water, 2 round spoons of baking soda and 2 teaspoons of […]
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1 September 2017
The biennial event in this year's edition is promoted by the slogan – TASTE THE FUTURE – which will be a direct introduction to presenting innovations and innovations at trade fairs in the company position. We encourage you to visit our stand and to familiarize yourself with our range of products. You will find us […]
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15 August 2017
The new DIABETIC mackerel line is an innovation on the market, dedicated to diabetics and all those who care about health and want to be fit. Diameter cutlets in DIABETIC line are available in two flavors: jalapeno peppers and lemon and pepper. The low glycemic index of the product (GI <50) makes mackerel feel satiated […]
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1 July 2017
Salatino salads feature of all is the fact that they represent a balanced meal – with thoughtful warehouses ensure the adequate nutrient content and calorific value. The uniqueness of the latest Salatino line – which will ultimately be based on 7 different cereals – lies in the power of super foods, products that have a […]
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3 March 2017
Meet the new taste of Easter eggs! Easter stuffed eggs are proposed to combine with the new mackerel fillets in tomato sauce, which will perfectly replace the caloric mayonnaise. Cook hard boiled eggs, cool and peel. Then cross section along, remove the yolks and place them in a bowl. Add to the yolks the following […]
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